Each workshop is $ 5.00 per person. This will be a similar setup to our food from around the world series in April where all participants will work together to make the item and then try it. Sept 14 - Molten Caramel Chocolate Cakes. Please register by Friday Sept 11. Sept 21 - Apple Toffee Blondies. Please register by Friday Sept 18. Sept 28 - Dulce De Leche Mousse. Please register by Friday Sept 25.