We began our farm story in 2012 when we married and formed a partnership of our existing individual operations. Our syrup story began exactly this way, experimenting for diversity, and amalgamating different production techniques. We have a great appreciation for heritage and tradition and believe that there is still much value in older innovation. We hope that our children will grow up with the same respect for that heritage, for our ancestors, and for the land with the bounty and blessings it brings. With that in mind, we use a 1926 Sawyer Massey steam traction engine boiler in the production of our syrup which makes us different from others.  We enjoy sharing this unique experience with our customers on our farm.